Top 10 Electric Tandoor Recipes: From Tandoori Chicken to Grilled Veggies

In this blog post, we’ll explore the top 10 electric tandoor recipes that are easy to prepare and sure to impress your family and friends.

Electric tandoors have revolutionized home cooking, allowing you to create delicious, restaurant-quality tandoori dishes right in your own kitchen. From appetizers to desserts, these versatile appliances can handle a variety of recipes, making them a favorite for food enthusiasts.

The electric tandoor is an amazing kitchen appliance that brings the authentic flavors of tandoori cooking to your home. Traditionally, tandoori dishes were made in large clay ovens, but with an electric tandoor, you can achieve similar results without the need for outdoor cooking or charcoal. Whether you love juicy kebabs, fluffy naan, or crispy tandoori vegetables, the electric tandoor can do it all.

This post will guide you through 10 of the best electric tandoor recipes that you can easily try at home. Each recipe is designed to be simple, yet delicious, using ingredients that are easy to find. So, let’s dive into these mouthwatering dishes!

Read: Top 10 Best Electric Tandoor For Home in India 2024

Table of Contents

10 Electric Tandoor Recipes

1. Tandoori Paneer Tikka

Tandoori Paneer Tikka electric tandoor recipes is a popular vegetarian dish that’s perfect as an appetizer or a snack. This recipe involves marinating cubes of paneer (Indian cottage cheese) in a mixture of yogurt, spices, and herbs, and then grilling them in the electric tandoor.

Ingredients:

250g paneer, cut into cubes
1 cup thick yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 tablespoon lemon juice
Salt to taste
1 tablespoon mustard oil
1 onion, cut into rings (optional)
1 bell pepper, cut into squares (optional)

Instructions:

In a large bowl, mix the yogurt, ginger-garlic paste, spices, lemon juice, salt, and mustard oil to form a smooth marinade.
Add the paneer cubes, onion rings, and bell pepper squares to the marinade. Mix well to coat everything evenly. Let it marinate for at least 30 minutes.
Preheat your electric tandoor. Place the marinated paneer and vegetables on the grill tray.
Cook for about 10-12 minutes, turning occasionally, until the paneer is golden brown and slightly charred.
Serve hot with mint chutney and lemon wedges.

Tandoori Paneer Tikka is a great way to start your meal. The creamy texture of paneer combined with the smoky flavor from the tandoor makes this dish irresistible.

Read: 10 Best Vegetable Steamer in India

2. Tandoori Chicken Wings

For non-vegetarians, Tandoori Chicken Wings electric tandoor recipes are a must-try. These wings are marinated in a rich blend of spices and yogurt, then grilled to perfection in the electric tandoor.

Ingredients:

500g chicken wings
1 cup thick yogurt
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 tablespoon lemon juice
Salt to taste
2 tablespoons vegetable oil

Instructions:

In a bowl, combine yogurt, ginger-garlic paste, spices, lemon juice, salt, and oil to create a marinade.
Add the chicken wings to the marinade and mix until the wings are well coated. Let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat the electric tandoor. Arrange the marinated wings on the grill tray.
Cook for 15-20 minutes, turning occasionally, until the wings are cooked through and have a nice charred color.
Serve hot with a side of fresh salad or as a starter for your meal.

Tandoori Chicken Wings are perfect for parties or family gatherings. They’re juicy, flavorful, and have that signature tandoori taste that everyone loves.

Read: 10 Best OTG Oven For Home Use In India

3. Tandoori Fish

If you’re a seafood lover, Tandoori Fish electric tandoor recipesis a delightful dish to try in your electric tandoor. The fish is marinated in aromatic spices and grilled until it’s tender and flaky.

Ingredients:

4 pieces of fish fillets (like salmon, cod, or tilapia)
1 cup thick yogurt
2 tablespoons lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
2 tablespoons vegetable oil

Instructions:

In a bowl, mix the yogurt, lemon juice, ginger-garlic paste, and spices to form a marinade.
Coat the fish fillets with the marinade and let them sit for at least 30 minutes.
Preheat the electric tandoor. Place the marinated fish fillets on the grill tray.
Cook for about 10-12 minutes, turning once, until the fish is cooked through and has a slight char.
Serve hot with a squeeze of lemon and a sprinkle of fresh coriander leaves.

Tandoori Fish is light, healthy, and packed with flavor. It’s a great option for a quick and nutritious meal.

Read: Top 10 Small Mixer Grinders for Traveling

4. Tandoori Roti

No tandoori meal is complete without Tandoori Roti electric tandoor recipes. This soft, chewy bread is a perfect accompaniment to any tandoori dish.

Ingredients:

2 cups whole wheat flour
1 teaspoon salt
1 tablespoon oil
Water, as needed for kneading
Butter or ghee, for brushing

Instructions:

In a large bowl, mix the flour and salt. Add oil and gradually add water to form a soft dough. Knead well for about 5-7 minutes.
Divide the dough into small balls. Roll each ball into a round shape using a rolling pin.
Preheat the electric tandoor. Place the rolled rotis on the grill tray.
Cook each roti for about 2-3 minutes on each side, until they puff up and have golden brown spots.
Brush with butter or ghee and serve hot.

Tandoori Roti is easy to make and pairs well with any curry or grilled dish. The electric tandoor gives the roti a unique texture and flavor that’s hard to replicate with a regular stovetop.

5. Tandoori Chicken

Ingredients:

4 chicken legs or thighs (bone-in, skinless)
1 cup thick yogurt
2 tablespoons ginger-garlic paste
1 tablespoon red chili powder (adjust to taste)
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 tablespoon lemon juice
1 tablespoon mustard oil (or vegetable oil)
Salt to taste
Fresh coriander leaves for garnish
Lemon wedges for serving

Instructions:

Prepare the Chicken:
- Make deep slashes on the chicken legs or thighs to help the marinade penetrate the meat.
Make the Marinade:
- In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, lemon juice, mustard oil, and salt. Mix well to form a smooth marinade.
Marinate the Chicken:
- Add the chicken pieces to the marinade, making sure each piece is well coated. Massage the marinade into the slashes to ensure maximum flavor absorption.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 4 hours, or overnight for the best results.
Preheat the Electric Tandoor:
- Before grilling, preheat your electric tandoor according to the manufacturer’s instructions. This usually takes about 5-10 minutes.
Grill the Chicken:
- Place the marinated chicken pieces on the grill tray of the electric tandoor.
- Cook the chicken for 15-20 minutes, depending on the size of the pieces, turning them occasionally to ensure even cooking. The chicken should have a nice charred exterior and be fully cooked through (internal temperature of 165°F or 75°C).
- If you prefer a more charred finish, you can brush the chicken with a little oil or butter and cook for an additional 2-3 minutes.
Serve:
- Once cooked, remove the chicken from the tandoor and let it rest for a few minutes.
- Garnish with fresh coriander leaves and serve with lemon wedges on the side. You can also pair the tandoori chicken with mint chutney, onion rings, and naan or rice.

Enjoy your homemade Tandoori Chicken electric tandoor recipes with the authentic smoky flavor that only an electric tandoor can provide! This dish is perfect for a special meal or when you want to impress your guests with a delicious, restaurant-quality dish.

6. Tandoori Aloo (Potato)

Tandoori Aloo is a simple yet delicious recipe that’s perfect for a quick snack or side dish. The potatoes are marinated in spices and grilled until crispy.

Ingredients:

500g baby potatoes, boiled and peeled
1 cup thick yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 tablespoon lemon juice
Salt to taste
1 tablespoon mustard oil

Instructions:

In a bowl, combine the yogurt, ginger-garlic paste, spices, lemon juice, salt, and mustard oil to make a marinade.
Add the boiled potatoes to the marinade and coat them well. Let them sit for 30 minutes.
Preheat the electric tandoor. Place the marinated potatoes on the grill tray.
Cook for about 10-12 minutes, turning occasionally, until the potatoes are crispy and golden.
Serve hot with a sprinkle of chaat masala and fresh coriander leaves.

Tandoori Aloo is a quick and easy dish that’s sure to be a hit with everyone. The crispy exterior and soft interior make these potatoes irresistible.

7. Tandoori Naan

Tandoori Naan electric tandoor recipes is a soft and fluffy flatbread that’s perfect for soaking up curries and sauces. Making naan at home is easy with an electric tandoor.

Ingredients:

2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup yogurt
1/4 cup milk
1 tablespoon oil
Water, as needed for kneading
Butter or ghee, for brushing

Instructions:

In a bowl, mix the flour, sugar, salt, baking powder, and baking soda.
Add the yogurt, milk, and oil, and mix to form a soft dough. Add water as needed.
Knead the dough for about 5 minutes, then cover and let it rest for 1 hour.
Divide the dough into small balls and roll them out into oval shapes.
Preheat the electric tandoor. Place the rolled naans on the grill tray.
Cook each naan for about 2-3 minutes on each side, until they puff up and have golden spots.
Brush with butter or ghee and serve hot.

Tandoori Naan is a versatile bread that complements any tandoori dish. The electric tandoor gives it a soft texture with a slightly crispy edge.

8. Tandoori Mushrooms

Tandoori Mushrooms electric tandoor recipes are a delicious vegetarian option that’s full of flavor. The mushrooms are marinated in a spiced yogurt mixture and grilled to perfection.

Ingredients:

250g button mushrooms, cleaned
1 cup thick yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 tablespoon lemon juice
Salt to taste
1 tablespoon mustard oil

Instructions:

In a bowl, mix the yogurt, ginger-garlic paste, spices, lemon juice, and oil to create a marinade.
Add the mushrooms to the marinade and coat them well. Let them marinate for 30 minutes.
Preheat the electric tandoor. Arrange the marinated mushrooms on the grill tray.
Cook for about 10-12 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
Serve hot with a sprinkle of chaat masala and a side of mint chutney.

Tandoori Mushrooms are a great addition to any meal. Their earthy flavor pairs well with the spicy marinade, making them a perfect appetizer or side dish.

9. Tandoori Broccoli

Tandoori Broccoli is a healthy and flavorful dish that’s easy to make in the electric tandoor. The broccoli is marinated in a spiced yogurt mixture and grilled until tender.

Ingredients:

1 medium broccoli, cut into florets
1 cup thick yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 tablespoon lemon juice
Salt to taste
1 tablespoon mustard oil

Instructions:

In a bowl, mix the yogurt, ginger-garlic paste, spices, lemon juice, and oil to create a marinade.
Add the broccoli florets to the marinade and coat them evenly. Let them marinate for 30 minutes.
Preheat the electric tandoor. Arrange the marinated broccoli on the grill tray.
Cook for about 12-15 minutes, turning occasionally, until the broccoli is tender and slightly charred.
Serve hot with a side of mint chutney or as part of a vegetarian platter.

Tandoori Broccoli is a healthy and flavorful dish that’s perfect for a quick snack or side dish. The smoky flavor from the tandoor adds a unique twist to this classic vegetable.

10. Tandoori Pineapple electric tandoor recipes

For a sweet and tangy dessert, try Tandoori Pineapple. The pineapple is marinated in a mixture of honey and spices, then grilled in the electric tandoor.

Ingredients:

1 pineapple, peeled, cored, and cut into rings
2 tablespoons honey
1 teaspoon cinnamon powder
1/2 teaspoon red chili powder (optional)
1 tablespoon lemon juice

Instructions:

In a bowl, mix the honey, cinnamon powder, chili powder (if using), and lemon juice to create a marinade.
Coat the pineapple rings with the marinade and let them sit for 15 minutes.
Preheat the electric tandoor. Place the marinated pineapple rings on the grill tray.
Cook for about 5-7 minutes, turning once, until the pineapple is caramelized and has grill marks.
Serve warm with a scoop of vanilla ice cream or as a standalone dessert.

Tandoori Pineapple is a refreshing dessert that’s easy to make and full of flavor. The sweetness of the pineapple combined with the spices creates a delightful contrast that’s sure to please your taste buds.

Conclusion

Cooking with an electric tandoor recipes up a world of culinary possibilities. From appetizers to desserts, the recipes we’ve explored showcase the versatility of this amazing kitchen appliance. Whether you’re a seasoned cook or just starting out, these electric tandoor recipes are easy to follow and guaranteed to impress.

By experimenting with different ingredients and spices, you can create a variety of delicious dishes that bring the flavors of traditional tandoori cooking to your home. So, fire up your electric tandoor and get ready to enjoy these mouthwatering recipes with your family and friends!

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