10 Things Not to Put in a Mixer Grinder: A Comprehensive Guide for Optimal Performance
In this post we are going to discuss about the things Not to Put in a Mixer Grinder. A mixer grinder is a versatile kitchen appliance designed to grind ingredients fast and save time. It helps to grinding, blending, and mixing, contributing to the efficiency of your kitchen.
However, it’s crucial to exercise caution and avoid putting certain items in the mixer grinder to ensure its longevity, optimal performance, and, most importantly, your safety.
Things Not to Put in a Mixer Grinder
Here’s a detailed guide on things not to put in a mixer grinder:
1. Large Bones and Hard Seeds:
Avoid placing large bones or exceptionally hard seeds in your mixer grinder. The powerful force required to break down these items can damage the blades and strain the motor. Consider using a dedicated grinder designed for tougher tasks.
2. Hot Ingredients:
Refrain from putting hot ingredients directly into the mixer grinder. The sudden change in temperature can potentially damage the blades and affect the overall performance of the appliance. Allow hot ingredients to cool down before processing.
3. Fibrous Vegetables:
Stringy vegetables like celery and leeks can wrap around the blades, causing clogs and reducing the efficiency of the mixer. Chop fibrous veggies into smaller, manageable pieces before grinding.
4. Ice Cubes:
While some high-powered blenders can handle ice, standard mixer grinders may struggle. Ice can dull the blades and strain the motor, potentially leading to malfunctions. It’s advisable to use an ice crusher or a blender specifically designed for icy textures.
5. Dry Spices without Liquid:
Grinding dry spices without any liquid can generate excessive heat, adversely affecting both the blades and the motor. To enhance the grinding process, add a small amount of liquid or consider using a dedicated spice grinder.
6. Non-Food Items:
Under no circumstances should you use your mixer grinder to process non-food items, including plastic, rubber, or any non-edible materials. Doing so can cause damage to the blades, affect the motor, and contaminate your food.
7. Overfilling:
Avoid overloading the mixer grinder beyond its recommended capacity. Overfilling can strain the motor, reduce efficiency, and lead to overheating issues. Optimal results are achieved by processing ingredients in smaller, manageable batches.
8. Wet Grinding without Lid:
When engaged in wet grinding, always ensure that the lid is securely in place. Grinding without the lid can lead to messy spills, potential damage to the motor, and pose safety risks.
9. Excessively Oily or Sticky Ingredients:
Ingredients high in oil or stickiness, such as ghee or overly ripe bananas, can leave a stubborn residue inside the grinder. This residue may be challenging to clean, affecting the appliance’s performance over time.
10. Unpeeled Hard Fruits:
While a mixer grinder can handle fruits, it’s advisable to peel hard fruits like mangoes or avocados. This precaution prevents potential damage to the blades and minimizes strain on the motor.
Conclusion:
Adhering to these guidelines on what not to put in a mixer grinder is paramount for maintaining its efficiency, longevity, and safety. By following these recommendations, you can confidently make the most of your mixer grinder in the kitchen.
Related Posts:
