10 Types of Mixer Grinder blades & their uses: A Complete Guide

The mixer grinder has become an essential tool in today’s fast-paced kitchens, offering a wide range of capabilities. Among its key components, the blade takes center stage, enabling efficient grinding, blending, and mixing of ingredients.

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To truly master the art of using a mixer grinder, it is important to familiarize oneself with the various types of mixer grinder blades and their versatile uses. In this detailed guide, we will delve into the world of mixer grinder blades, uncovering their unique characteristics and practical applications.

Armed with mixer blades types knowledge and you will be able to unlock the full potential of your mixer grinder and elevate your culinary expertise.

Read: Top 10 Best Juicer Mixer Grinder in India 2025

Tips to select right mixer grinder blade

1. Explore the functionality: Take into account the specific tasks you want to accomplish and the capabilities of the mixer blades. This will help you find the perfect match for your needs.

2. Prioritize material and durability: Opt for top-notch blades that are made from high-quality materials. This ensures that they will last longer and deliver exceptional performance throughout their lifespan.

3. Find the right size and capacity: Make sure the blades you choose are compatible with your mixer grinder in terms of size and capacity. This will guarantee a seamless fit and optimal mixer grinder functionality.

4. Seek customer reviews: Dive into the world of customer reviews to gain insights into the performance and satisfaction levels of different blades. This research will assist you in making an informed decision and selecting the best option for your mixing needs.

Modern mixer grinders, particularly those with a “food processor” or “MasterChef” attachment, go far beyond basic grinding. They utilize a specialized set of blades and discs to perform nearly all your manual prep work.

Here are 10 Types of Mixer Grinder Blades and Attachments and their primary uses:

#	Blade/Attachment Type	Primary Use	Design & Location
1	Wet Grinding Blade	Preparing aerated batters (Idli, Dosa, Vada) and fine, wet pastes (ginger-garlic).	Sharp, 4-arm design in the large jar. Creates a strong vortex for smooth consistency.
2	Dry Grinding Blade	Pulverizing hard, dry spices (turmeric, chilies, cinnamon) into fine masala powders.	Slightly blunted, 2-arm design in the medium jar. Built for high-friction grinding.
3	Chutney Grinding Blade	Grinding small quantities of herbs, chilies, and coconut for chutneys and thick pastes.	Compact, 2-arm design, low to the base of the smallest jar.
4	Blending Blade	Making smoothies, milkshakes, lassi, and pureeing soft fruits/cooked vegetables.	Usually 4-6 sharp, multi-level arms in a dedicated blender jar.
5	Pounding Blade	Achieving a coarse, hand-pounded texture for dry masalas like Garam Masala.	Thicker, blunt-edged blade (often 4-arm) to crush, rather than finely powder, ingredients.
6	Whipping Blade / Whisk	Whipping cream, egg whites, making mayonnaise, and frothing milk.	A blunt, rounded plastic attachment or thin metal whisking tool.
7	Mincing/Chopping Blade (S-Blade)	Coarsely chopping vegetables (onions, carrots) and mincing boneless meat (keema).	A sharp, S-shaped blade, often in a specialized food processing bowl.
8	Kneading Blade	Mixing and kneading flour and water to create dough for Roti, Puri, or Bread.	A blunt, heavy-duty plastic attachment that mimics hand-kneading motion.
9	Slicing Disc	Uniformly slicing vegetables (cucumbers, potatoes, carrots) and firm fruits for salads, chips, or gravies.	A flat, reversible disc with a sharp slot, used in the food processor attachment.
10	Grating/Shredding Disc	Grating hard ingredients like cheese, coconut, or vegetables (cabbage, beetroot) into fine or coarse shreds.	A flat, reversible disc with small holes/raised teeth, used in the food processor attachment.

Read: How to Choose the Right Mixer Grinder for Your Kitchen

Different types of mixer grinder blades

Here is the list of types of mixer blades that are used to grind ingridients to make a chutney, spices and smooth paste. All these blades are installed in mixer grinder jars, here we are mentioning all the mixer jar parts names:

1. Chutney blade

Related Reading: The Ultimate Mixer Grinder Buying Guide India (2025)

The chutney blade, as the name implies, is specifically designed for use in the chutney jar. Most mixer grinders on the market are equipped with a two-prong blade that covers the entire surface of the jar.

These blades are flat in shape and ideally should be positioned close to the bottom for optimal grinding. However, there are certain models that come with a chutney blade featuring zig-zag edges. In our tests, we found that these blades did not offer any advantages over the ones with straight edges.

Instead, what we discovered is that the blades should cover the entire surface and be positioned close to the base in order to achieve better performance. Chutney blades are not only useful for grinding chutney, but they are also best blade for grinding spices in smaller quantities.

2. Wet Grinding Blade

Related Reading: What Is RPM in Mixer Grinder?

These specific mixer blade variants are crafted to effectively handle the task of wet ingredients. Whether it involves creating a velvety paste for curries or grinding soaked rice for batter, the wet grinding blades demonstrate exceptional prowess in managing moisture content.

Their distinct design guarantees efficient grinding, making them an indispensable addition to any culinary space.

These blades are highly efficient in grinding the idli-dosa batter, preparing curry paste, and even blending milkshakes and smoothies.

3. Whisking Blade

The inclusion of a whisking blade is not a feature that every brand provides with their mixer grinder. Typically, it is considered an attachment that is commonly found in food processors. However, we were able to discover that the Sujata Dynamix mixer grinder does offer this feature. The whisking blade can be affixed to the wet grinding jar and is suitable for whisking buttermilk, whipping cream, and egg whites.

It is important to note that the blade is positioned slightly above the bottom of the jar. Therefore, it may be necessary to pour at least 2-3 egg whites into the jar in order for the blade to come into contact with the egg white.

4. Chopping Blade

An extra chopping/mincing blade is included with the Sujata Dynamix and specific Preethi models. These blades can be connected to either the wet grinding jar or the multipurpose jar, depending on which one has a detachable blade.

They are designed for mincing meat and chopping vegetables such as onion, carrot, cucumber, etc., into a coarse texture. However, it is important to note that the ingredients should be cut into smaller pieces measuring 1-3 inches in size.

5. Mincing Blades

The mincing blade is a valuable tool that makes the tedious task of chopping and mincing vegetables, meat, and nuts much easier. With its circular arrangement of small, sharp blades, this blade effortlessly turns your ingredients into finely chopped pieces.

Whether you’re making meatballs, burger patties, or delicious nut-based toppings, the mincing blade saves you time and effort while guaranteeing consistent results.

6. Kneading Blade

The kneading blade is an integral component of the food processing unit found in numerous mixer grinders. Crafted from plastic, its purpose is to effectively knead dough.

The design of this blade remains consistent across various food processing units. Regrettably, due to its plastic composition, numerous users have expressed concerns regarding its durability.

7. Extraction Blade

In juicer mixer grinders, extraction blades are commonly located within the mesh filter. But in the case of Preethi Zodiac, the 3-in-1 insta-juicer jar stands out with its dual sets of blades, one of which is specifically designed for extraction.

This unique feature allows for effortlessly grinding fruits and vegetables into an incredibly smooth consistency, ensuring maximum juice extraction. To further enhance the juicing process, the juice is then filtered through a cylindrical sieve that encloses the blade, effectively separating the juice from any unwanted pulp.

8. Slicing and Shredding Blades

Experience the ultimate convenience in vegetable preparation with our slicing and shredding blade. With its razor-sharp and slender blades, this multifunctional attachment effortlessly slices and shreds vegetables with utmost ease and accuracy.

Whether you’re crafting refreshing salads, making colorful coleslaw, or aiming for stunningly garnished plates, our slicing and shredding blade guarantees consistent results, enhancing both the visual appeal and texture of your culinary masterpiece.

Read: Healthy Mixer Grinder Recipes: Nourishing Your Body with Easy-to-Make Dishes

9. Whipping Blades

Elevate your baking game with the whipping blade, a true game-changer. Its innovative design, consisting of delicate wires or tines, effortlessly infuses air into your mixtures, giving them a heavenly lightness.

Whether you’re aiming for flawlessly whisked eggs, velvety whipped cream, or a delectably airy cake batter, the whipping blade is your secret weapon to transform your culinary aspirations into mouthwatering reality.

10. Pounding Blade

We’ve had the opportunity to test out the pounding blades from Bosch, and let me tell you, they are quite impressive. These blades, with their four-prong edges, are specifically designed for grinding garam masala, sambar masala, and other spices.

When we used the regular blades to grind garam masala, we only ended up with a teaspoon of coarse residue after sieving. However, when we switched to the pounding blades, we were left with a whopping three tablespoons of coarse residue after sieving.

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Mixer Grinder Blade Uses

1. Wet Grinding Blade – Unleash the power of the wet grinding blade, specially crafted to effortlessly grind soaked lentils, rice, and coconut. With its wide, flat design and razor-sharp edges, it guarantees a seamless blending experience, creating velvety batters, luscious pastes, and tantalizing chutneys.

Embark on a culinary adventure and unlock the secrets of crafting authentic dosa batters, delectable coconut chutneys, and irresistible lentil-based recipes with this remarkable blade.

2. Dry Grinding Blade – Version 1: Discover the wonders of the dry grinding blade! This versatile tool is perfect for grinding dry spices, coffee beans, and grains to perfection. With its compact size and unique curved shape, it effortlessly creates both fine powders and coarse textures.

Unleash your culinary creativity by learning how to craft your own spice blends, brew aromatic freshly ground coffee, and explore the world of whole grains to elevate the flavors and aromas of your dishes. Get ready to take your cooking to the next level.

3. Whipping Blade – Version 1: Whip it, whisk it, and create magic in your kitchen with the incredible whipping blade! This specially designed blade is a master at beating and whisking ingredients, infusing them with air and transforming them into fluffy, airy textures.

Whether you want to whip eggs for a heavenly omelet, whip up some luscious cream for your favorite desserts, or achieve the perfect batter consistency for cakes and pastries, this blade is your secret weapon. Get ready to elevate your culinary creations to a whole new level of deliciousness.

4. Slicing and Shredding Blade – Version 1: Discover the incredible precision of the slicing and shredding blade, which effortlessly cuts through vegetables to create perfectly uniform slices or shreds of any thickness you desire.

Unleash your creativity by using it to craft vibrant salads, whip up delicious coleslaw, or add stunning garnishes to elevate your culinary masterpieces.

Read: 10 Best Mixer Grinder in India 2025

5. Mincing Blade – Discover the incredible power of the mincing blade! With its razor-sharp blades strategically arranged in a circular pattern, this kitchen tool is a true champion when it comes to chopping and mincing vegetables, meat, and nuts. Say goodbye to tedious ingredient preparation as this blade effortlessly transforms your ingredients into perfectly minced goodness.

From mouthwatering meatballs and juicy burgers to delectable nut-based toppings, this handy tool will save you precious time and effort in the kitchen. Get ready to elevate your culinary creations to a whole new level.

6. Chutney Blade – Unleash your culinary creativity with the chutney blade, specially crafted to effortlessly grind herbs, spices, and condiments in small quantities. Its compact size and razor-sharp edges guarantee impeccable precision, enabling you to concoct delectable chutneys, dips, and sauces bursting with flavor.

Embark on a tantalizing journey through the realm of chutneys, where you’ll uncover a myriad of thrilling combinations to perfectly enhance your beloved dishes.

Mixer Blade Price

You can buy mixer grinder blades from any local shop or online. These mixer blade pricess is under 500. If you buy same company blades then price might be little higher, unbranded blades are comparitivelly cheap.

How to Identify Genuine SS 304 Blades

Identifying genuine Stainless Steel 304 (SS 304) blades in a mixer grinder without professional equipment can be tricky, but you can rely on a few practical indicators. SS 304 is the industry standard for food-grade steel due to its high nickel and chromium content, which makes it highly corrosion-resistant and essentially non-magnetic in its original state.

Here are the key points for identifying genuine SS 304:

1. Magnet Test (The Caveat): Genuine SS 304 is non-magnetic when first manufactured. If a strong magnet does not stick to the blade or sticks very weakly, it’s a good sign.
2. Visual and Finish: SS 304 typically has a brighter, smoother finish compared to lower grades (like 200 series)
3. Manufacturer Assurance: The most reliable indicator is the manufacturer’s commitment. Look for blades that are explicitly branded and state “SS 304” or “18/8 Stainless Steel” on the product packaging or documentation.

SS 304 vs. SS 420 Stainless Steel Comparison

The choice between SS 304 and SS 420 in a mixer grinder depends on balancing the need for rust resistance with the need for a sharp, durable edge.

Feature	Stainless Steel 304 (Austenitic)	Stainless Steel 420 (Martensitic)
Primary Advantage	Superior Corrosion Resistance (Excellent against rust, food acids, and moisture).	High Hardness & Edge Retention (Stays sharper longer for cutting).
Key Composition	High Nickel (Ni) and Chromium (Cr). Typically 18% Cr and 8% Ni (known as 18/8 steel).	High Carbon content and moderate Chromium (Cr). Very low or no Nickel.
Food-Grade Status	Standard Food Grade. Ideal for prolonged contact with food and beverages.	Used for Cutlery; functional for blades but has lower corrosion resistance than 304.
Heat Treatment	Cannot be hardened by heat treatment (remains relatively soft).	Can be hardened by heat treatment, reaching high hardness levels.
Magnetism	Generally Non-magnetic (or very weakly magnetic if cold-worked).	Strongly Magnetic.
Typical Mixer Part Use	Used for the main jar body and other non-cutting parts.	Used for the actual cutting blades (wet, dry, chutney).

Wet Grinding Blade vs. Chutney Blade Comparison

The table below details the differences between the wet grinding blade and the chutney blade found in mixer grinders.

Feature	Wet Grinding Blade (for Batters/Purées)	Chutney Blade (for Pastes/Small Quantities)
Shape	Wider, longer, and slightly upward-curved blades.	Smaller, more compact, often downward-angled or straighter blades.
Angle	Has a flatter or raised angle to propel large quantities of food upward.	Has a steeper, sharper angle, often focused towards the jar’s bottom.
Movement Direction	Creates a vortex (circular motion) that pushes material up and out, allowing it to fall back onto the blades for smooth, uniform grinding.	Creates a tight, concentrated swirling motion at the very base of the jar for dense, fine pastes.
Jar Size	Typically found in large jars (1.5 L or more).	Exclusively found in small jars (0.3 L to 0.5 L).
Best For	Rice and lentil batters (Dosa, Idli), milkshakes, thick purées, and general blending.	Ginger, garlic, coconut, spices, coriander, or tiny amounts of water-based pastes.

5 Common Mixer Grinder Blade Problems and Fixes

Here are the fixes for the 5 common mixer grinder blade problems in one-liner points:

1. Blade is Seized/Stuck: Apply penetrating oil to the shaft/bearings, rotate manually, and replace the blade assembly if leaking persists.
2. Motor Runs, Blade Doesn’t Spin: Replace the stripped coupler (the one with worn-down teeth) on the jar or motor base.
3. Dull Blades/Rough Grinding: Run the mixer with rock salt (coarse salt) in the dry jar to buff and sharpen the blade edges.
4. Blade Wobbling/Excess Vibration: Stop immediately and replace the entire blade assembly, as the internal bearings are worn out.
5. Burning Smell During Grinding: Check and replace the coupler; if motor-related, reduce the load and allow the motor to cool down completely.

Read the full details on Common Mixer Grinder Blade Problems and Fixes.

How to Clean the Mixer Grinder Coupler Area

• Safety First: Always unplug the mixer grinder from the power outlet before cleaning the base unit.

• Initial Dislodging: Use a small, stiff-bristled brush (like an old toothbrush) to dislodge and sweep away any dried, caked-on food, batter, or spice dust accumulated around the plastic teeth of the motor coupler.

• Wiping: Wipe the area thoroughly with a cloth or sponge that is only barely dampened with warm, soapy water.

• Avoid Excess Water: Never pour water directly onto the motor base or the coupler, as moisture can damage the internal motor components.

• Stubborn Residue: For particularly sticky or hardened residue, use a cotton swab dipped in a small amount of rubbing alcohol or vinegar to meticulously clean the tight crevices around the coupler and the housing rim.

• Final Drying: Ensure the entire coupler area is completely dry before plugging the appliance back in or attaching a jar.

• Benefit: Regular cleaning prevents sticky build-up, which reduces friction, minimizes wear, and ensures smooth engagement between the jar and the motor.

Specialized Mixer Grinder Blades

• S-Shaped / Dough Blade (for Atta Kneading):
  • Purpose: Exclusively designed for mixing and kneading dough (like atta for chapati or bread).
  • Shape: Features a blunt, wide ‘S’ shape that is not sharp.
  • Function: It mimics hand-kneading by pushing, folding, and rotating the mixture against the sides of the bowl.
  • Benefit: Quickly achieves a smooth, elastic dough consistency without generating excessive heat, which preserves the dough’s quality.
• Slicing and Shredding Discs (for Food Processors):
  • Purpose: Interchangeable accessories used for high-volume uniform preparation.
  • Form: These are flat, circular discs that attach to a spindle inside the food processor jar.
  • Slicing Discs: Feature straight or wavy blades to create uniform slices (e.g., for cucumbers, onions, potatoes).
  • Shredding Discs: Feature raised slots with sharp edges to produce even shreds (e.g., for cabbage, cheese, coconut).
  • Benefit: Significantly saves time and ensures consistent results compared to manual chopping or grating.

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